ANTIPASTI
Zuppa di Broccoli
Broccoli Soup
Mozzarella in Carrozza
Deep fried breaded Mozzarella wrapped in Aubergine, served on a bed of Rocket drizzled
with chopped Vine Tomatoes, Red Onion, Basil and Balsamic Vinegar
Salmone alla Crema
Smoked Salmon, Crème Freche, Chives and Lemon Zest roulade,
garnished with Rocket and Olive Oil
MAIN
Triglia all’arancia
Pan fried Red Mullet with an Orange and Lime sauce, served over
Mashed Potato mixed with Carrot and Red Onion
Agnello alla Marsala
Lamb Chops with a White Wine, Marsala and White Grape sauce,
served over Mashed Potato mixed with Carrot and Red Onion
Spaghetti agli Spinaci
Fresh Spinach, Olive Oil and Garlic served with Spaghetti
DESSERT
Christmas Pudding
Warm Chocolate Fudge Cake with Vanilla Ice Cream
TO FINISH
Limoncello
Tea or Coffee
BOOKINGS
